Gond Laddu / Dink Laddu
Since gond is a heat producing food, It is best had during the winter months.
As per Ayurveda, Gond is known to boost stamina and health, helping one keeping away from falling sick due to cold and caugh. It also is known to treat low Vitamin D levels in the body. As the laddus help lubricate the joints, they are extremely powerful to reduce back pain as well as other joint pains. Usually consumed during winters.
Ayurveda has always recognised the wonderful medicinal uses and health benefits of gond laddu. They are a warming food, so they provide warmth internally to the body during dipping temperatures. These laddu strengthen and nourish the bone tissue as it is rich in calcium , magnesium and also delivers some protein
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