Ragi Laddu (Ghee)
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Estimated Delivery:Dec 28 - Jan 01
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Ragi Laddu (Ghee)
Ingredients of Ragi Laddu (Ghee): Pure Ghee, Ragi Flour and Jaggery
Shelf Life: 3 Weeks
Pieces per Kg: 24-25 (Approx)
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium-hard
Place of Origin: India
Alternate Names: Ragi laddu in Telugu, Ragi Unde in Kannada, Raki Lattu in Tamil, Ragi laddu in English
Variations: Ghee Ariselu (Nethi Ariselu) & Oil Ariselu
Course: Snack, Dessert
Occasions: Must have sweet in Marriages & in all Festival times
Traditional Instant Hit For Any Occasion
Disclaimer:
- All the accessories and properties used in the image are for reference purposes only
- Actual products may vary in shape, size & color
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.
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Preserving the PAST, Sweetening the PRESENT
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