Honey Mysore Pak
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Estimated Delivery:May 21 - May 25
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Honey Mysore Pak
Ingredients of Honey Mysore Pak: Natural Honey, Sugar, Pure Desi Ghee, All Purpose Flour, Cardamom, and Milk Powder.
Mysore Pak was first prepared in the kitchens of the Mysore Palace during the regime of Krishna Raja Wadiyar IV, by a palace cook named Kakasura Madappa. Madappa made a concoction of gram flour, ghee, and sugar. When asked its name, Madappa had nothing in mind, simply called it the 'Mysuru Pak. Pak (or paka, more precisely) in Kannada means sweet. It is traditionally served at weddings and other festivals in southern India and is very popular in baby showers as well.
Shelf Life: 3 Weeks
Pieces per Kg: 23-24 (Approx)
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Soft
Place of Origin: India
Alternate Names: Honey Mysore Pak, Jenu Mysore Pak, Tene Mysore Pak, Shahad Mysore Pak, Ten Mysore Pak
Course: Snack, Dessert
Occasions: Must have sweet in Marriages & in all Festival time
Traditional Instant Hit for any occasion
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- All the accessories and properties used in the image are for reference purposes only
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