Ingredients of Sunnundalu:
Pure Ghee, Sugar, Black Gram( Urdal), and Cardamom
Shelf Life: 3 Weeks
Pieces per Kg: 24- 25 (Approx)
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium-hard
Place of Origin: India
Occasions: Must have sweet in Marriages & in all Festival times
Traditional Instant Hit To All Occasions
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