Ingridents Used For Ragi Ribbon Pakoda: Ragi Flour, Besan Flour, Rice Flour, Salt, Chilly Powder, Asofoetida (inguva) and Oil
Shelf Life: 20 days
Storage: Store in cool and dry place. Keep away from direct sun light.
Serving temperature: Room temperature.
Why are we SPECIAL?
✔ 100% all Natural Ingredients
✔ No Preservatives added
✔ No Artificial Colors & Flavors added
✔ Traditional Recipe
Shipping cost is based on weight. Just add products to your cart and use the Shipping Calculator to see the shipping price.
We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.