Kaju Mithai / Cashew Mithai
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Estimated Delivery:Nov 22 - Nov 26
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Kaju Mithai / Cashew Mithai
Kaju Pakam / Jeedipappu Pakam a Traditional Andhra Sweet is made with a combination of Cashew nuts, Pure Ghee, and Jaggery has great quality and homely flavors.
Ingredients Used In Kaju Mithai: Pure Ghee, Jaggery, Cashewnuts, and Liquid Glucose
Shelf Life: 3 Weeks
Pieces per Kg: 9 -10 (Approx)
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Hard
Place of Origin: India
Course: Snack, Dessert
Occasions: Must have sweet in Marriages & in all Festival times.
Traditional Instant Hit for all Occasions
Disclaimer:
- All the accessories and properties used in the image are for reference purposes only
- Actual products may vary in shape, size & color
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Preserving the PAST, Sweetening the PRESENT
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Our Mission is to preserve the authenticity of traditional Indian Sweets, using time-honoured recipes and techniques, while adding a contemporary twist to make the healthier.
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