Ginger Pickle / Allam Pachadi

Ginger Pickle / Allam Pachadi, another delicious pickle from Telugu states, popularly known as Allam Pachadi. It is used as a side dish for all break fast items like idli's, dosa's, pongal etc. It tastes wonderful with curd rice. Ginger Pickle helps to maintain body heat in winters.

Embark on a culinary journey infused with the bold and robust flavors of India by indulging in our authentic Indian Ginger Pickle. Elevate your meals with the zesty warmth of ginger, carefully crafted to capture the essence of Indian spice. Discover the convenience of online shopping at Bandar Mithai Traditional Home Foods and bring home the authentic taste of Indian gastronomy.

Why Choose Our Ginger Pickle?

1. Genuine Indian Flavors:

Immerse yourself in the authentic taste of Indian cuisine. Our Ginger Pickle is a celebration of the distinctive spice profiles that define the rich culinary heritage of India.

2. Handcrafted Tradition:

Rooted in tradition, our Indian Ginger Pickle is handcrafted with care and precision. We honor time-tested recipes, ensuring that each jar reflects the true essence of Indian pickling techniques.

3. Spice Up Your Plate:

A culinary masterpiece, our Ginger Pickle adds a burst of flavor to every dish. From traditional Indian meals to global cuisines, its versatility makes it a must-have condiment for spice enthusiasts.

Health Benefits of Ginger:

Ginger, a versatile spice used in various cuisines and traditional medicine, offers a multitude of health benefits. Here are some key advantages of incorporating ginger into your diet:

1. Anti-Inflammatory Properties: Ginger contains bioactive compounds, such as gingerol, with potent anti-inflammatory effects. Regular consumption may help reduce inflammation in the body, potentially alleviating symptoms of inflammatory conditions.

2. Nausea and Digestive Aid: Ginger is well-known for its ability to alleviate nausea, including motion sickness, morning sickness during pregnancy, and chemotherapy-induced nausea. It also aids digestion by promoting the production of digestive enzymes.

3. Relief from Osteoarthritis Symptoms: Some studies suggest that ginger may help reduce symptoms of osteoarthritis, such as pain and stiffness. Its anti-inflammatory properties contribute to improved joint health.

4. Menstrual Pain Relief: Ginger has been found to be effective in reducing menstrual pain (dysmenorrhea). Its anti-inflammatory and pain-relieving properties may provide relief to individuals experiencing menstrual discomfort.

5. Antioxidant Boost: The antioxidants in ginger help neutralize free radicals in the body, protecting cells from oxidative stress. This may contribute to overall health and may play a role in disease prevention.

6. Lowering Blood Sugar Levels: Some studies suggest that ginger may have a positive impact on blood sugar levels, potentially benefiting individuals with diabetes. However, more research is needed to establish its definitive role.

7. Cardiovascular Health: Ginger may contribute to cardiovascular health by lowering blood pressure and reducing cholesterol levels. These effects are important for maintaining a healthy heart.

8. Boosting the Immune System: The immune-boosting properties of ginger, attributed to its antioxidant and anti-inflammatory compounds, may help the body defend against infections and support overall immune function.

9. Cancer Prevention Potential: Some laboratory studies suggest that ginger may have anti-cancer properties, but more research is needed to determine its effectiveness in preventing or treating cancer in humans.

10. Respiratory Health: Ginger's anti-inflammatory and antibacterial properties make it beneficial for respiratory health. It may help alleviate symptoms of respiratory conditions and promote overall lung health.

11. Pain Management: Ginger has natural analgesic properties, making it effective in managing various types of pain, including headaches and migraines. Its anti-inflammatory effects contribute to pain relief.

12. Weight Management: Ginger may aid in weight management by promoting a feeling of fullness, potentially reducing overall calorie intake. It also contributes to a faster metabolism, supporting weight loss efforts.

13. Brain Health: Preliminary studies suggest that the antioxidants and bioactive compounds in ginger may have neuroprotective effects, potentially contributing to brain health and reducing the risk of age-related cognitive decline.

Order Now and Immerse Yourself in Indian Spice

As you buy our authentic Indian Ginger Pickle online from Bandar Mithai Traditional Home Foods, you're not just acquiring a condiment – you're embracing the soul of Indian spice. Order now and let the vibrant flavors of our Ginger Pickle transport you to the heart of Indian culinary traditions.

Ingredients used in Idli Ginger Pickle:

Ginger (Allam),  Tamarind (Chinthapandu),  Jaggery (Bellam), Salt, Fried red chilli powder, Turmeric powder (Pasupu),  Fenugreek powder (Menthi pindi), Refined Groundnut oil, Mustard seeds (Aavalu), Urad dal (Minapappu), Bengal gram (Senagapappu), Garlic (Velluli), Fried red chillies, Curry leaves.

Why are we SPECIAL?
✔ 100% all Natural Ingredients
✔ No Preservatives added
✔ No Artificial Colors & Flavors added
✔ Traditional Recipe

Shelf Life: 3 Months
Storage: Store in cool and dry place. Keep away from direct sun light. Do not use wet spoon while serving.
Serving temperature: Room temperature.