Boondi Mithai / Bellam Boondi
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Boondi Mithai / Bellam Boondi
Boondi Mithai / Bellam Boondi / Bandar Mithai / Boondi Achu is a delicious and popular Andhra sweet. It is called with different names based on the location. This crispy ghee-fried boondi coated with jaggery and garnished with cashews is kids' favorite. Bellam Boondi is a perfect evening snack.
Ingredients of Boondi Mithai:
Pure Ghee, Besan Flour, Jaggery, Liquid Glucose, and Cardamom
Shelf Life: 3 Weeks
Pieces per Kg: 36 - 38 (Approx)
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Medium-hard
Place of Origin: India
Course: Snack, Dessert
Occasions: Must have sweet in Marriages & in all Festival times
All-Time Instant Traditional Hit For Any Occasion
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