Avakaya, a Traditional and spicy Andhra Pickle has an Everlasting & Finger-Licking Taste. It tastes amazing with Hot Rice and Dal (Muddapappu) when mixed with Ghee. It also tastes good with all kinds of Breakfast Recipes.
Both with garlic and without garlic are available.
Ingredients used in Avakaaya:
Mangoes, Salt, Fried red chilli powder, Turmeric powder (Pasupu), Fenugreek powder (Menthi pindi), Refined Groundnut oil, Mustard powder (Aavapindi), Garlic (Velluli).
Why are we SPECIAL?
✔ 100% all Natural Ingredients
✔ No Preservatives added
✔ No Artificial Colors & Flavors added
✔ Traditional Recipe
Shelf Life: 3 Months
Storage: Store in cool and dry place. Keep away from direct sun light. Do not use wet spoon while serving.
Serving temperature: Room temperature.
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.