Appadalu / Papads
Appadalu/Papads: Accompaniment for sambar rice. Appadallu is a thin, Crisp Disc, Shaped food. Appadalu is made of flour made from dals and they are low calorie, gluten-free high fiber. It enhances the secretion of digestive enzymes and juices which are essential for metabolism and digestion
Appadallu is historical food that has been used for many centuries by our forefathers. Hence it's a unique finish to every meal
Appadalu is known by different names as papads, papadam. It's known by different names around the country. But Appadam is a snack that has made itself a virtual homemade item.
The papad has been part of Indian cuisine for what seems like forever.
Being Adventures, The appadalu also features in a range of fusion dishes, This includes from being part of a salad dish to being broken into small pieces and featuring with rice.
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