Gongura Pickle, one of the Andhra's favorite pickle. We prepare it in a traditional way using fresh luscious gongura leaves which is quiet essential for your meal.
Ingredients used in Gongura Pickle:
Roselle (Gongura), Tamarind (Chinthapandu), Salt, Fried red chilli powder, Turmeric powder (Pasupu), Fenugreek powder (Menthi pindi), Refined Groundnut oil, Mustard seeds (Aavalu), Urad dal (Minapappu), Bengal gram (Senagapappu), Garlic (Velluli), Fried red chillies, Curry leaves.
Why are we SPECIAL?
✔ 100% all Natural Ingredients
✔ No Preservatives added
✔ No Artificial Colors & Flavors added
✔ Traditional Recipe
Shelf Life: 2 Months
Storage: Store in cool and dry place. Keep away from direct sun light. Do not use wet spoon while serving.
Serving temperature: Room temperature.
✔ Made Fresh for every order, so by the time the product reaches you, its just few hours old.
✔ Traditional Homemade recipe. Best Taste, Flavor, Color & Aroma is Guaranteed.
✔ No artificial preservatives, flavors or colors are added. Only High quality ingredients are used.
✔ All our Products are approved by FSSAI (The Food Safety and Standards Authority of India).
✔ Bandar Mithai is the most trusted brand in Sweets, Snacks & Home foods
Shipping: We deliver through out the world.
Domestic Shipping: Free Shipping all over India, delivery will be done with in 1 to 7 days depending on your location.
International Shipping: Shipping charges are based on weight & country of delivery, delivery time usually vary from 4-7 business days.
Your order is normally processed within 3 hours of having received the order. In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed. Orders are not dispatched on Saturday, Sunday and public holidays. In case of more delicate/fresh products, we avoid shipping the same on Fridays so that there is no loss of freshness in transit.
We deliver all products fresh and direct from Bandar Mithai to you. We use only the best available courier partners.