Palli Chikki / Peanut Barfi is a traditional sweet made with the finest ingredients.
Ingredients of Palli Chikki: Groundnuts, Pure Ghee, Jaggery, Liquid Glucose, Cardamom Powder, and Yellow Food Color.
Shelf Life: 3 Weeks
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium-hard
Place of Origin: India
Alternate Names: Palli burfi in Telugu, Palli AvunteTamil, Shenga burfi in Kannada, Peanut Ladoo In English
Course: Snack, Dessert
Occasions: Must have sweet in Marriages & in all Festival times
Traditional instant Hit for Every Occasion
- All the accessories and properties used in the image are for reference purposes only
- Actual products may vary in shape, size & color
✔ Made Fresh for every order, so by the time the product reaches you, its just few hours old.
✔ Traditional Homemade recipe. Best Taste, Flavor, Color & Aroma is Guaranteed.
✔ No artificial preservatives, flavors or colors are added. Only High quality ingredients are used.
✔ All our Products are approved by FSSAI (The Food Safety and Standards Authority of India).
✔ Bandar Mithai is the most trusted brand in Sweets, Snacks & Home foods
Shipping: We deliver through out the world.
Domestic Shipping: Free Shipping all over India, delivery will be done with in 1 to 7 days depending on your location.
International Shipping: Shipping charges are based on weight & country of delivery, delivery time usually vary from 4-7 business days.
Your order is normally processed within 3 hours of having received the order. In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed. Orders are not dispatched on Saturday, Sunday and public holidays. In case of more delicate/fresh products, we avoid shipping the same on Fridays so that there is no loss of freshness in transit.
We deliver all products fresh and direct from Bandar Mithai to you. We use only the best available courier partners.