Annamayya laddu is a popular sweet in India, especially in South India, this laddu is rich in protein, Annamaya laddu is made from the choicest high quality handpicked unique ingredients mixed to make hearty and wholesome laddu, Annamaya laddu is made from fine balls of gram flour, plenty of ghee and later treated with jaggery syrup and made into balls, this is popular and holy kind of sweet hidden treats of cashew nuts, almonds and raisins, every bite of laddu is a celebration of flavors. This Annamaya laddu is temple style and everyone is tempted for more. Annamayya laddu is made in a pristine natural format.
If you have a pooja or any religious activity at home, then this Annamaya laddu can be given as prasad to the devotees
Our Bandar Mithai chefs focused on making a real holy kind of Annamaya laddu. Don't lose the opportunity to taste the amazing delicious Annamaya laddu from our Bandar Mithai.
Ingredients of Annamayya Laddu: Besan Flour, Ghee, Sugar, Pistanchios, Cashewnuts, Almonds, and Raisins
Shelf Life: 3 Weeks
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Texture: Smooth & Medium-hard
Place of Origin: South India
Course: Snack, Dessert
Occasions: Must have sweet in Marriages & in all Festival times
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- Actual products may vary in shape, size & color
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