Ariselu (Traditional sweet made with the finest ingredients - Rice flour, jaggery and pure ghee. These are cherished part of celebrations), also known as Adhirasam /Kajjaya/ Athirasa in some parts of South India. In Andhra and Telengana (Telugu States) these are called Ariselu. In Tamil Nadu they call it as Adhirasam, In Karnataka they call it as Kajjaya. They taste amazing when they are deep fried in Ghee, called as Nethi Ariselu (Ghee Ariselu). This is a Traditional Sweet in Andhra Pradesh and Telangana. This sweet has it's own importance when it comes to festivals and functions like Makara Sankranthi, Deepavali (Diwali), Vinayaka Chavithi, Dusshera and even during engagement functions, weddings and house-warming occations.
Delivery within 48 to 72 hours (2 - 3 Days) if you are from Bangalore.
Your order is normally processed within 3 hours of having received the order. In case we foresee a delay beyond the indicated delivery timeline, we will keep you informed. Orders are not dispatched on Saturday, Sunday and public holidays. In case of more delicate/fresh products, we avoid shipping the same on Fridays so that there is no loss of freshness in transit.
We deliver all products fresh and direct from Bandar Mithai to you. We use only the best available courier partners.