A classic traditional savory snack, our crispy snack is best enjoyed by kids and adults.
Ingredients of Jantikalu: Rice Flour, Black Gram( Urad Dal), Cornflour, Ajwain, Salt and Oil
Shelf Life: 3 Weeks
Storage Instructions: Store in a cool and dry place. Keep away from direct sunlight.
Storage Temperature: Room temperature
Serving Temperature: Room temperature
Place of Origin: India
Occasions: Must have sweet in Marriages & in all Festival times
Traditional Instant Hit For Any Occasion
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- Actual products may vary in shape, size & color
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We want you to be 100% satisfied with your purchase. Items can be returned or exchanged within 30 days of delivery.